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Dollar General outlines major store expansion

Dollar General is looking to create 10,000 jobs nationwide and add 1,000 stores to its roster this year, the company said. The retailer will bring 1,000 jobs to Georgia with new stores and a distribution facility there, and it will open a 1 million-square-foot distribution

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McDonald’s brings a bit of France to N.Y.

McDonald’s has opened its first French-inspired restaurant in New York City, with a new look from French designer Patrick Norguet that trades primary colors for metallics and modern style. The eatery boasts a concierge, ordering kiosks and menu items including croissants and raspberry pastries. Read

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Hotel sector growing in Detroit

Detroit is experiencing a hotel boom and has recently seen the addition of more than 1,200 new rooms, some of which are in renovated historical buildings. More than 6,600 rooms are in the pipeline for the area, and occupancy and daily rate figures have been

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Ashford Hospitality Prime plans for growth

Ashford Hospitality Prime laid out a plan for its growth through the acquisition of more luxury hotels. Executives say the company is in a strong position for growth, indicating Ashford has access to about $200 million in funding for purchases. Read the HotelNewsNow.com story here

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Dominique Ansel plans full-service Calif. eatery

Cronut creator and award-winning pastry chef Dominique Ansel will open his first full-service restaurant in Los Angeles this year, along with the newest location of his namesake bakery. Ansel’s first bakery opened six years ago in New York City, and he also has locations in

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McDonald’s gives more Florida eateries a new look

McDonald’s and its franchisees have remodeled 86 Florida restaurants with a new modern look and features including digital ordering kiosks and table service, and 17 more are scheduled to get a new look this year. About 600 of the state’s 870 units will eventually be

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In-N-Out looks to grow bigger in Texas

In-N-Out Burger has grown to 32 eateries in Texas since entering the market in 2011 and now it aims to enter the Houston market, according to real estate firm CBRE. The regional chain, known for its burgers, fries and shakes, operates 321 units in six

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