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Chains turn to fast-casual innovation to woo Gen Y

Tony Roma’s TR Fire Grill is one of a growing number of fast-casual concepts launched by established casual restaurant chains working to win over millennials. Others include Cracker Barrel‘s Holler & Dash, Denny’s The Den and Texas Roadhouse‘s Jaggers. Read the Adweek story here

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Atlanta Whole Foods to launch Brazilian restaurant concept

Whole Foods Market‘s renovation and expansion of an Atlanta store will include the addition of a 48-seat fast-casual Brazilian restaurant concept. The restaurant, provisionally named the Roast, will include an evening bar menu, a DJ and a billiards table. Read the Atlanta magazine online story

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Marriott keeps growing after Starwood acquisition

Marriott International executives discuss the ongoing growth at the hotel chain — most notably the purchase of Starwood Hotels. The company has opened a record number of rooms and now has more than 1 million rooms worldwide. Read the HotelNewsNow.com story here

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IKEA to add a 3rd store in North Texas

IKEA will open its third North Texas store in 2019, on a 27-acre site in Fort Worth. The 289,000-square-foot store will include 50 room arrangements, three model home interiors and a 325-seat restaurant. Read The Dallas Morning News story here

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230-key hotel project wins key approval in Milwaukee

A 230-key hotel is moving through the approval process in Milwaukee. The project would top the historical Humphrey Scottish Rite Masonic Center building with a 14-floor glass tower to accommodate the hotel and renovate the existing structure for restaurants and a beer garden. Read The

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