Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
In Chicago, revenue per available room rose less than 1% for the first five months of the year. Insiders say the hotel market appears to be stable after years of growth. Read the Crain’s Chicago Business story here
Raley’s Supermarket has added positions such as “wellness specialists” and “wellness champions” to help make shopping for healthy foods easier without casting judgment on shoppers. The new positions and the addition of store “wellness hubs” are part of a two-year effort by the retailer to
Restaurant Brands International CEO Daniel Schwartz oversees 20,000 restaurants in 100 countries under the Burger King, Tim Hortons and Popeyes Louisiana Kitchen banners. He talks about taking a long-term approach to building brands, having Warren Buffett as an investor and how the evolution of technology
Danny Meyer’s Union Square Hospitality Group will open coffee and wine bars next to Marta, the Italian-themed eatery the company opened three years ago on the first floor of the Redbury New York hotel. Read The New York Times story here
Blaze Pizza has grown to 201 restaurants since launching four years ago, with help from high-profile backers, including LeBron James and Andrew Cherng, the founder of Panda Express. Dubbed the fastest-growing U.S. restaurant chain by Technomic, Blaze is building its chain with a stable of
For the first time in 50 years, the Ellis Parking Co. will not be storing cars on the asphalt lot it owns in the heart of downtown. Read the MLive story here
Renovations are almost finished at an iconic central Nebraska hotel after nearly 12 years of work, the latest chapter in the long history of the Arrow Hotel. The hotel’s owners have been working to restore the old hotel back to its glory days, around the
Final plans are being ironed out for a trio of Hilton-brand hotels on the upper end of the Buena Vista Lagoon, a reedy freshwater pond at the Oceanside-Carlsbad border that’s been the focus of a long-running restoration debate. Read The San Diego Union-Tribune story here
Chef Bobby Flay plans to take his 17-unit Bobby’s Burger Palace chain public in a simplified public stock offering expected to raise about $15 million, the The Washington Post says. The company would use the funds raised to expand in the US and abroad.
Upscale retailers including Williams-Sonoma‘s West Elm and Restoration Hardware are opening hotels to create a hospitality setting to showcase their products. Read the Glossy story here
Sign up for our eblasts to get updated information, news and opportunities.
Always stay two steps ahead of your Competitors. Stay informed with the latest in the Industry.
This site uses cookies to ensure that you get the best user experience. By choosing “Accept” you acknowledge this and that ccr-mag.com operates under the Fair Use Act. Furthermore, Changing privacy laws now require website visitors from EEA based countries to provide consent in order to use personalized advertising or data modeling with either Google Ads & Analytics. Find out more on the Privacy Policy & Terms of Use Page