Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
The Denver International Airport hopes to start a renovation project that will cost approximately $1.8 billion. New restaurants and check-in counters would be added and the security area relocated. Read the KUSA-TV story here
New Rochelle officials joined principals of 43 Church Street LLC for a groundbreaking ceremony for the new boutique V Hotel in downtown New Rochelle, part of Choice Hotel’s worldwide ‘Ascend’ Collection. The eight-story V Hotel will feature 80 luxury guest rooms and amenities including a
Developers are planning a new 107-room hotel and restaurant along the banks of the Poudre River in Fort Collins’ up-and-coming River District and beer triangle. Read The Coloradoan story here
The microhotel chain Pod Hotels will open its fifth property this fall in Manhattan, N.Y. Pod Times Square will offer 665 guestrooms on 28 floors, with decor by interior designer Vanessa Guilford. Read the Hospitality Design story here
T.J. Maxx and Marshalls parent TJX Cos. continues to focus on brick-and-mortar growth while other retailers shift more resources to e-commerce, and it’s moving forward with plans to add about 800 new stores in North America. The off-price retailer booked a 3% jump in quarterly
Bahia Mar Fort Lauderdale Beach — a DoubleTree by Hilton Hotel is investing $7 million in a refresh, slated for completion in time to host the Fort Lauderdale International Boat Show on Nov. 1 to 5. Read the Travel Weekly story here
Developers are pushing ahead in north San Jose with an unusual lodging concept: a complex with two hotel brands that would share a common lobby. Read the San Jose Mercury News story here
The Hilton Savannah DeSoto hotel in Georgia is planning to relinquish its association with Hilton this year and rebrand as the DeSoto. Read the Business in Savannah story here
Danny Meyer’s newest concept, Martina Pizzeria, opened in New York City’s East Village neighborhood recently. The fast-casual eatery will serve thin-crust pizzas and boast a menu designed by Nick Anderer, executive chef of sister pizzeria Marta. Read the New York magazine story here
A developer plans to spend $56 million to convert two historic buildings in downtown Sioux City into a nearly 150-room hotel that also includes luxury apartments, bars and restaurants. Read The Fresno Bee story here
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