Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Mendocino Farms LLC plans to open its ninth new location this year, bringing the fast-casual concept to 51 units in California and Texas. The company has opened nine new restaurants this year. Nation’s Restaurant News
Restaurant Brands International has transformed a former Miami Burger King restaurant into a digital food hall featuring three of its owned concepts and four local brands. Customers can order from the KYLO Food Hall via its own app or third-party delivery platforms and, while they
Applebee’s Neighborhood Grill + Bar is closely monitoring its new pickup windows, the first of which opened this year, to determine whether they’re meeting goals of customer and employee satisfaction and providing a return on the investment. Early results for the new features, which are
The Waldorf Astoria has opened its first resort in the Mexican Caribbean adjacent to the Hilton Cancun. The Waldorf Astoria Cancun has 173 rooms, five restaurants and bars and a 40,000-square-foot spa. Travel Weekly
Aldi will open its first store in Staten Island, the southernmost of New York City’s five boroughs, in 2023. With 2,200 stores across 38 states, Aldi is on track to become the third-largest grocery retailer by store count by the end of 2022, the Batavia,
Grocery Outlet and Uber have expanded their partnership, bringing on-demand and scheduled grocery delivery to Grocery Outlet stores across the United States. Grocery Outlet locations throughout New Jersey, Maryland and Pennsylvania have come online, joining stores in California, Oregon and Washington for a total of
Panera Bread debuted a new urban format in New York City this week that melds features of the chain’s traditional units with aspects of its newer Panera To Go concept. While the concept is focused largely on takeout and delivery orders, it features counter seating,
Target will shift to a larger footprint in about 30 new stores and 100 remodels next year as part of a plan to grow capacity to fulfill digital orders. The new format encompasses nearly 150,000 square feet, compared with the average of 130,000 square feet,
Los Angeles chef Ludo Lefebvre and his wife and business partner Krissy Lefebvre have teamed with hospitality group Apres Cru to buy their two Petit Trois restaurants from J&V Group. The partners have created a new company called L’Esperance Hospitality, with plans to expand the
Health-focused fast-casual chain Crisp & Green aims to grow from its current 26 locations to more than 1,000 over the next few years. The Minnesota-based company is on a mission to give consumers across the Midwest access to convenient, healthy meals. Nation’s Restaurant News
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