Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Pizza Hut, which recently opened its newest eatery in Mumbai, India, now boasts 16,500 units, 9,000 of which are in international markets. Read the Nation’s Restaurant News story here
Northeast value grocery banner Price Rite is being rebranded as Price Rite Marketplace, with updated store designs that make room for more perishable goods. The brighter store design with revised signage will be brought to all 65 locations in the next year. Read the Supermarket
Northeast value grocery banner Price Rite is being rebranded as Price Rite Marketplace, with updated store designs that make room for more perishable goods. The brighter store design with revised signage will be brought to all 65 locations in the next year. Read the Supermarket
London-based contract catering firm Rhubarb will open two restaurants and a top-floor event space in New York City’s Hudson Yards development. The massive mixed-use project will include 4,000 residences, and chef Thomas Keller is co-curating the mix of eateries, which will also include offerings from
Marriott has announced the launch of its latest Moxy property, the 170-room Moxy Denver/Cherry Creek. The hotel is the first new-build development under the Moxy banner, and the first hotel in Colorado to be managed by Chattanooga, Tennessee-based Vision Hospitality Group. Vision currently has 16
Developers of San Diego’s latest luxury hotel, a 400-room InterContinental on the downtown waterfront, celebrated a construction milestone Wednesday with the completion of the highrise’s glass facade. Read The San Diego Union-Tribune story here
Aman is increasing its presence in major cities such as New York, Tokyo and Shanghai. The company plans to add approximately 15 hotels to its portfolio in coming years. Read the Skift story here
The Madera Group, the owner of the Tocaya Organica chain, has created a delivery-only concept called Modern Organic Mexican, or MOM for short. The Los Angeles startup will offer a full dinner menu for delivery through UberEats and Postmates. Read the Restaurant Hospitality story here
Publix Super Markets will expand its natural and organic GreenWise Markets banner into South Carolina, with a new store in Mount Pleasant slated to open in the beginning of 2019. The store will be the second opened under GreenWise’s revamped concept following the opening of
Cheesecake Factory founder David Overton and chef Mohan Ismail will open the second RockSugar Southeast Asian Kitchen location. The mall-based concept spans a variety of Asian cuisines, and the new Chicago location will offer the same menu as the original RockSugar which opened in Los
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