Current Issue:

CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

Follow Us:

Current News Around
the Industry

King of Prussia Mall to get mixed-use development

Even Pennsylvania’s upscale King of Prussia Mall is grappling with changes in the way people shop. Owner Simon Property Group will turn a former J.C. Penney store and the adjacent parking lot into a 17-acre mixed-use development, the first non-retail use of space at the

Read More »

Retailers invest in store growth in N. Texas

Retailers, restaurants and mall developers have opened upwards of 3 million square feet of new space in the Dallas-Fort Worth market in the past year, and retail vacancies have hit a record low. Major retailers including IKEA, Walmart and Target have boosted their investments in

Read More »

Michigan bridge to undergo $1.45M in repairs

The Independence Bridge in Bay City, Mich., will close for three months, starting in January, so construction crews can replace the bascule span deck grating, span stringers and sidewalks. The repairs will cost $1.45 million. Read the New Haven Register story here

Read More »

Kroger maps out foodservice growth for 2018

Kroger Co.’s first foray into the strand-alone restaurant business appears to be off to a good start, with positive reviews and reported waits of up to an hour at times for a table at Kitchen 1883 in Union, Ky. Read the Supermarket News story here

Read More »

Best Buy reopens in Puerto Rico

Best Buy opened the doors at one of its three stores in Puerto Rico, with deals and financing options on kitchen packages for residents whose homes were damaged by Hurricane Maria in September. The retailer has paid its 300 employees in Puerto Rico since the

Read More »

Ashley Stewart is thriving after 2 bankruptcies

Plus-size fashion retailer Ashley Stewart has survived two bankruptcies since 2010 and yet it is growing in-store sales on a square-foot basis and has quadrupled online sales since 2013. The brand’s latest revival is due in part to devotion from overweight black women, who are

Read More »

Kroger maps out foodservice growth for 2018

Kroger’s first standalone restaurant, Kitchen 1883, has gotten a positive reception since opening in Union, Ky., last month, and the retailer is also readying for the opening of its culinary innovation center. The moves are two examples of how Kroger’s Hospitality Division and Culinary Innovation

Read More »

This content (including text, artwork, graphics, photography, and video) was provided by the third party(ies) as referenced above. Any rights or other content questions or inquiries should be directed such third-party provider(s).

Receive the CCR 2024 Idustry Report

Get ahead of your Competitors with CCR's FREE Industry Insider's Report 2024!

Always stay two steps ahead of your Competitors. Stay informed with the latest in the Industry. 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site uses cookies to ensure that you get the best user experience. By choosing “Accept” you acknowledge this and that ccr-mag.com operates under the Fair Use Act. Furthermore, Changing privacy laws now require website visitors from EEA based countries to provide consent in order to use personalized advertising or data modeling with either Google Ads & Analytics. Find out more on the Privacy Policy & Terms of Use Page