Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
American tastes have embraced the eating of sushi, mostly raw fish with rice or vegetables. One restaurant chain epitomizing that acceptance and growth is Kura Sushi. By the end of its fiscal year in August 2023, it expects to grow to about 50 units, which
The average US grocery size is shrinking as retailers such as Wegmans Food Markets and Publix Super Markets try out smaller formats in the face of rising real estate and construction costs and a wider adoption of online shopping. Meijer will open its first smaller
Coast Hotels, a subsidiary of APA Hotel Canada, will expand into the US in a master franchise agreement with a new subsidiary: Coast Hotels USA. Coast Hotels executives called the deal a milestone in the company’s 50-year history. TopHotelNews
Steak and Ale, the casual-dining trailblazer known for its Tudor-style decor and affordable steaks, is coming out of retirement. For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks. Restaurant Business
Hudson’s Bay Co. will revive the Zellers banner with in-store shops opening at 25 The Bay department stores this year, along with an e-commerce site. Zellers largely disappeared when Target took over 220 of the discount chain’s stores in 2011, and two years later, HBC
The hotel that started it all in Las Vegas is celebrating its 117th anniversary. It opened as Hotel Nevada in 1906, and rooms only cost $1 per day back then. Now, it’s known as the Golden Gate Hotel and Casino, and it’s considered a pioneer
Caribou Coffee has found success with its scaled-down Cabin format, saying the key consideration was how to keep the “same level of interaction and connection through the drive-thru window.” Other initiatives that respond to consumer demand include an updated loyalty program and the ability for
Starbucks is expanding its delivery partnership with DoorDash, and the coffee giant expects the service to be available in every US state by March. Starbucks built its business on being a “third place,” but its off-premises sales have been growing significantly—drive-thru, delivery and mobile orders
The BAOBAB Safari Lodges being designed by MASK Architects will be a self-sustaining luxury resort that uses solar devices to produce water from humid air and grow fruit and vegetables. The excess water will be shared with nearby communities. DesignTAXI
New York City-based Sweet Chick has converted its casual dining restaurants to a fast-casual format and new franchise units will be built as fast-casual locations, founder John Seymour said. The chain, known for its chicken-and-waffles, has also expanded its menu to grow beyond chicken and
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