Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Buffalo Wild Wings has unveiled a new tech-driven restaurant prototype with features including an LED lighting system that can put on a light show in response to the roar of sports-watching crowds. The restaurant also boasts oversized TV screens, cutting-edge resolution technology and flexible seating
FOUND Hotel Boston, featuring 66 micro-rooms and two that can be shared with acquaintances or strangers, made its debut this week in the city’s Theater District. A joint venture of The h.wood Group and the co-living network FOUND, the hotel seeks to draw younger guests
The southeast corner of FM 691 and US 75 is under construction. Developers want to bring everything from medical offices to retail and even a new hotel. Read the KXII-TV story here
GlobeSt.com recently took a hard hat tour of the dual-branded Hilton Garden Inn/Homewood Suites by Hilton Chicago Downtown South Loop hotel now currently in progress. Read the GlobeSt story here
Best Western Hotels & Resorts began development on its newest GLō hotel in McCook, Ill. Read the Hotel Management online story here
Topique Construction is transforming a 187,000-square-foot office building in San Antonio into retail, office, restaurant space and more, along with a multilevel parking structure. Interior work on the existing building will wrap up in 2019, and construction on the retail component is expected to start
A new hotel is coming to downtown Homewood, and some business owners believe it could be good for business. Read the WIAT-TV story here
The Dallas-based architectural firm, Mayse & Associates, has completed work on its latest hospitality design project, a 90-key, four-story Fairfield Inn & Suites by Marriott hotel in the Dallas/Fort Worth suburb of Cedar Hill, Texas. The 53,935 square foot select-service hotel, located within the Cedar
J.C. Anderson was selected to complete the build-out, which included the addition of a new classroom and projector room, expansion of the existing Automotive Lab, furnishing and installing a new ramp for car access to the Automotive Lab as well as renovated restrooms.
Dave & Buster’s Entertainment has opened a fast-casual concept, T&T Tacos, after testing the format in one of its Dallas restaurants. The menu features tacos made with a variety of meats, as well as a version made with plant-based meat from Impossible Foods. Read the
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