Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
The former Berry Van Lines location in Dover, Delaware, could be home to a newly proposed restaurant and retail complex. The city’s planning commission has provided initial approval for the design. Read the WBOC-TV story here
In-N-Out Burger has refreshed its look at 20 remodeled and new restaurants, with vintage-style lighting fixtures, historic company photos and other features. The chain has also replaced its yellow neon “Quality You Can Taste” signs with a green version. Read the Nation’s Restaurant News story
Grocer Lunds & Byerlys will anchor a new mixed-use development in St. Paul, Minn., in the Grand Avenue area. The plans call for the project to include housing and underground parking. Read the Star Tribune story here
Hyatt has partnered with BTG Hotels in China to develop a brand that appeals to Chinese travelers vacationing within their home country. Read the Meetings & Conventions online story here
As Los Angeles gears up for the 2028 Summer Olympics, its downtown is undergoing its biggest development boom since the 1920s, thanks in large part to foreign investment. The construction pipeline includes a 1.9-mile light rail extension, almost 3 million square feet of office space
IHOP has grown to 1,705 restaurants, making it the biggest casual dining chain in the US by unit count, and by the end of last year it had built or remodeled 1,000 locations with the Rise N’ Shine format. The chain has been growing its
The Shops at Hudson Yards, a new, $2 billion project in Manhattan, N.Y., is scheduled to open March 15. The project will test city shoppers’ interests with a 720,000-square-foot retail tower with nearly 100 retailers and ample dining. Read The Toronto Star/Bloomberg story here
The Wingstop and Pizza Patron has returned to the restaurant business with a new concept called Porch Swing. The first location, in a Dallas suburb, features a slow-cooked Southern menu and also includes Pie Company, an in-store pie shop. Read the Restaurant Business online story here
Marco’s Pizza, which already has more than 900 locations, has set its sights on becoming the fourth-largest pizza brand in the United States. The company is planning for rapid expansion and intends to debut a new restaurant every three or four days in 2019. Read
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