Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Sears will debut its first three small-format Sears Home & Life stores in Alaska, Kansas and Louisiana next month, where the retailer will offer appliances, mattresses, tools and home services. Sears will also grow its Kenmore appliance brand with new kitchen offerings including accessories, dishes
Dayton’s hotel industry is growing, as incoming hotels move forward with their projects and established hotels increase efforts to attract new guests. Read The Business Journals story here
Fitness brand Equinox is launching a hotel chain, with the first property set to open in New York this summer, according to The Wall Street Journal. Rooms in the hotel have been designed to promote restful sleep and include bespoke beds.
JE Dunn Construction has completed a $102 million, technology-integrated parking and ground transportation center and related improvements at Nashville International Airport. The new center is a component of the Metropolitan Nashville Airport Authority’s “BNA Vision,” a $1.2 billion expansion and renovation plan to accommodate regional
A Springfield hotel group is hoping to turn the former site of the York Street Jail into a riverfront attraction and adding a hotel, indoor skydiving park, and rock climbing. Read the WWLP-TV story here
Whole Foods Market is testing a bodega-style store format in New York City’s Chelsea neighborhood. The small-format store, called Whole Foods Market Daily Shop, emphasizes grab-and-go shopping, with a focus on local favorites such as bagels, breads and a coffee bar. Read the Eater story
Time Out Market Chicago is a 50,000-square-foot food hall scheduled to open this year with 18 restaurants, three bars and a demo kitchen. Celebrated Chicago chefs including Brian Fisher of Entente and Thai Dang of HaiSous are among those who will debut new concepts at
Bloomin’ Brands will open the first US location of its Aussie Grill by Outback fast-casual sandwich concept in Tampa, Fla., next month. The concept debuted earlier this year outside the U.S. as part of the Outback Steakhouse parent’s international growth plan. Read the Restaurant Business
Zachary Engel is moving out of New Orleans to open a new restaurant in Chicago called Galit next month. The award-winning chef’s eatery will serve versions of Middle Eastern dishes that inspired Engel during his travels and his time working with famed Philadelphia chef Michael
Putting owners foremost will mark an intercontinental expansion push by Wyndham Hotels & Resorts, highlighted by European entry of the newly acquired La Quinta brand. Read the Hotel News Now story here
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