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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Las Vegas’ Palms resort completes $690M revamp

It was 2002 when the newly opened Palms casino made a pop culture splash by hosting a breakout season of MTV’s The Real World: Las Vegas. The OG reality show documented the car crash-like adventures of Trishelle Cannatella and co. as they personally helped put

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Report: Fast-casual traffic continues to grow

Fast-casual concepts had 25,312 U.S. units as of last fall, and traffic grew by 3% while overall restaurant visits were flat, according to NPD Group. Quickservice chains still command about three-quarters of total restaurant traffic, and sales at quickservice and fast casuals combined are on

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How Taco Bell has grown through innovation

Taco Bell, which grew to more than 6,500 units and was voted “America’s favorite Mexican restaurant,” has become known for innovation, which is increasingly key as competition grows from both traditional quickserve chains and fast-casual Mexican concepts. Read the CNBC story here

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Hotel plan moves forward in Oklahoma City

With one hotel already under development, the Midtown District is getting another hotel. The Pivot Project development group is building a 110-room hotel at 1204 N. Hudson Ave., next to Elk Valley Brewing. Read The Journal Record story here

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Luby’s moves forward with turnaround efforts

Houston-based Luby’s has closed 27 restaurants over the past year as part of an ongoing turnaround effort that also includes selling more company-owned Fuddruckers restaurants to franchisees. Luby’s operates 136 restaurants under the Luby’s, Fuddruckers and Cheeseburger in Paradise banners, and franchises 102 Fuddruckers units.

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