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Mark Odom Studio revitalizes two-story Austin office building

Austin award-winning architecture and interiors firm, Mark Odom Studio, renovated a two-story, 10,000 square foot office building with innovative solutions to adaptively reuse a 54 year-old commercial building, offering more accessibility without taking away the leasable square footage. The original structure has been completely reimagined into a modern creative office building featuring loads of green space, ample parking, Class A finishes, an outdoor amenity garden, and more.

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Dave & Buster’s modernization plans include focus on food

Dave & Buster’s is on a mission to modernize, with the biggest investments this year slated to go toward remodeling restaurants. The projects will include redesigned dining rooms and kitchens to create efficiency and improve food quality. Nation’s Restaurant News

Starbucks maps ambitious growth plans for India

A joint venture controlled equally by Starbucks and Tata Consumer Products plans to open 1,000 new shops in India over the next several years. Tata Starbucks, which currently has around 400 stores in India, plans to reach its growth goals by focusing on mid-sized and

Signia by Hilton’s first new-build hotel comes to Atlanta

The Signia by Hilton Atlanta has opened on Georgia World Congress Center Authority‘s Championship Campus and includes 976 guestrooms, a rooftop pool, spa, 100,000 square feet of meeting space, eight dining venues and the state’s largest hotel ballroom. The new property is Signia’s first new-build

X-Golf America tees up growth plans for 40 more units

Eatertainment chain X-Golf America has grown to 100 locations with the opening of its newest golf simulator-bar-restaurant combo in Katy, Texas, and 40 more units are in the pipeline. The restaurants offer golf lessons and clinics, and the simulators let customers virtually play on more

Chicken Salad Chick in unique position to expand

With few other chicken salad restaurants on the market, Chicken Salad Chick describes the business as “a category of one.” Chicken Salad Chick finished last year with 255 locations and expects at least 40 openings in 2024, and it envisions a total addressable market of

Angie’s Food Concepts set to grow Angie’s Lobster, Prime Grill

Salad and Go founders Tony and Roushan Christofellis created their new company, Angie’s Food Concepts, in 2021 to build two new concepts, Angie’s Lobster and Angie’s Prime Grill. The company currently operates eight eateries, including four that feature both banners, and four new Angie’s Lobster

Meijer brings its neighborhood store concept to Ohio

Meijer is expanding its smaller-format Fairfax Market banner beyond its home state of Michigan with the opening of a 40,000-square-foot store in Cleveland that offers more than 2,000 products from local vendors. Progressive Grocer

Jimmy John’s, Jersey Mike’s look to Canada for growth

Jimmy John’s and Jersey Mike’s Subs are in growth mode in Canada. Jimmy John’s parent company, Inspire Brands, unveiled plans to launch a franchising program in the greater Toronto area, and Jersey Mike’s has signed a deal with Ontario-based Redberry Restaurants to open 300 units

WHSmith planning 50 store openings in North American airports

WHSmith and subsidiary Marshall Retail Group plan to open 110 stores in fiscal 2024, with more than 50 expected to be in the North American travel retail market. In the 20 weeks ending January 20, sales in WHSmith’s travel division grew 16%, double that of