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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Sichuan hot pot restaurants pop up across the US

Sichuan hot pot restaurants, where diners cook a variety of ingredients in a communal pot of soup, are gaining popularity both in their native China and in cities across the US. Diners can choose from a variety of flavorful broths for cooking additions such as

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Village Inn parent to reorganize under Chapter 11

American Blue Ribbon Holdings, the Nashville, Tennessee-based parent of casual dining concepts Village Inn and Bakers Square, has filed for Chapter 11 bankruptcy protection after shuttering 33 underperforming restaurants. The closures left the brands with 97 company-owned locations and 84 Village Inn franchised units. Read

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Recent acquisitions have shaped restaurant landscape

There have been several large mergers and acquisitions since June 2019, including Inspire Brands’ purchase of Jimmy John’s and Yum Brands‘ acquisition of the Habit Burger Grill. The Jimmy John’s deal, which was completed in October, expanded Inspire Brands’ portfolio to more than $14 billion

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Analysts see new growth potential at L Brands

Barclays‘ analysts have upgraded L Brands‘ shares in the belief that changes underway, led by activist investors, will fuel a turnaround at the Victoria’s Secret parent. Victoria’s Secret reported a 12% decline in same-store holiday sales, while sibling chain Bath & Body Works booked a

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