Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
The city of Milwaukee is trying to help restaurants switch to the new carryout-only world by letting them reserve two street parking spaces outside their front door for customers. Read The Business Journals story here
Hotel occupancy in Atlanta could plummet as much as 80% in April and 74% in May because of the COVID-19 chill, the city’s tourism chief warns. Read The Business Journals story here
DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. DoorDash, the third-party marketplace with the largest share of business, launched a new campaign titled Open for Delivery (#OpenForDelivery), urging consumers to order from local restaurants via DoorDash, or from rivals Uber
Restaurants are finding new ways to share experiences with customers stuck at home during the pandemic. Chipotle Mexican Grill is doing virtual lunchtime meetups, Chuck E. Cheese’s is offering party packs for delivery and Chicago tiki bar Three Dots and a Dash is selling cocktail
Sports apparel company Fanatics is now producing masks and gowns instead of baseball jerseys at its 360,000-square-foot factory in Easton, Pennsylvania. The company is one of a growing number of clothing companies and fashion houses turning their talents to making or sourcing protective gear for
Dollar General and CVS Health have announced plans to hire 50,000 new employees each in the coming weeks to meet growing demand amid the coronavirus pandemic. Dollar General will add nearly twice as many new staffers as it initially planned by the end of April,
Domino’s aims to hire 10,000 new employees to handle the surge in delivery demand amid the coronavirus outbreak. The chain will hire for positions across the board, including pizza makers, drivers and store managers. Read the Nation’s Restaurant News story here
As the foodservice industry enters crisis mode during the coronavirus pandemic, and restaurant traffic continues to dwindle while brands rely on delivery and takeout, community giving is on the rise. Read the Nation’s Restaurant News story here
Sales at Costco are soaring in the coronavirus outbreak and frontline employees are helping anxious customers stock up on supplies while enforcing limits on in-demand items. Some members have taken to setting up chairs outside an Oregon Costco store to be first in and, on
Kroger is piloting a program for a pickup-only store as another way to meet the high demand caused by the coronavirus pandemic. The store in Mount Carmel, Ohio, near Cincinnati, is closed for in-store shopping and employees are focused on filling online orders for shoppers
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