Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
An Ocean City restaurant has a unique way to stay socially distanced while enjoying a cold one and a sandwich. Read the WBAL-TV story here
Auntie Anne’s, Jamba Juice and Cinnabon parent Focus Brands had been working to move the concepts beyond the mall before the coronavirus outbreak, and the need has grown even more urgent amid the pandemic. The company has a fleet of about 30 food trucks and
Sales at many quick-service restaurants have rebounded after a difficult March with consumer habits, the economy and wider restaurant openings set to influence future results. Read the Restaurant Business online story here
Bike stores were deemed essential businesses during the pandemic in many US states and bicycle sales grew 50% in March over last year, according to NPD Group data. Consumers sheltering at home bought bikes for exercise, and essential workers are using them for transportation as
The planning phase of a shopping center in Jacksonville, Florida is back on track after the coronavirus outbreak slightly slowed down its progression. The shopping center will include a Publix, along with two retail stores, a liquor store and several parking areas. Read The Daily
Construction employment declined in the District of Columbia and every state except South Dakota in April, an analysis by the Associated General Contractors of America of new government data shows. At the same time, the association released a new survey that finds that rising project
A plan to develop a hotel on Main Street in Highland Falls, right outside the Thayer Gate of West Point, has secured financial incentives from the Orange County Industrial Development Agency. Read the Mid-Hudson News Network story here
“America without her soldiers would be like God without His angels.” — Claudia Pemberton From our family to yours: Happy Memorial Day from Commercial Construction & Renovation.
Restaurants in Washington state will have to keep a log of all dine-in guests, including contact information, for 30 days under rules regulating reopening. The rules are designed to facilitate contact tracing to identify who may have come into contact with an infected person. Read
Cheesecake Factory’s large dining rooms could be a plus as eateries reopen with rules in place that limit the number of diners allowed in at one time. Dining rooms range from 7,500 to 10,000 square feet, which will make it easier to generate sales while
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