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Taco Bell Supporting Hispanic, Latino Small Vendors

Taco Bell will team with Revolution Carts to provide customized street-legal food carts to 20 small vendors in Southern California. The initiative is designed to foster the Hispanic and Latin cuisines that have inspired Taco Bell’s menu development. Nation’s Restaurant News

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Publix’s Florida Expansion Includes Larger Stores

Publix Super Markets is opening a larger-format store measuring nearly 55,000 square feet next month in Lakeland, Florida following the opening of larger stores in Tampa and Coral Springs, Florida last year. The stores are designed to offer amenities once found in the company’s shuttered

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Burgers + Pizza = Fat Brands’ New Location

Fat Brands has opened the first of four planned co-branded locations in Dallas, pairing Fatburger and Round Table Pizza in a 3,500-square-foot space. The casual dining eatery features a full bar, table service and menus from the burger and pizza concepts. MediaPost Communications

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Florida’s Avenue Hotel & Residences Set to Go

Construction is poised to begin on the eight-story Avenue Hotel & Residences in Coral Gables, Florida with the project from Roger Development Group slated for completion in the first quarter of 2025. The developer secured a $25 million construction loan from Inmocap 2 LLC for

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15 Hotels Added to Preferred’s Portfolio in Q3

Preferred Hotels & Resorts has added 15 hotels in countries such as Italy, India, Brazil, Mexico and the US during the third quarter. Six of the properties are brand-new openings, including the 142-room Artyzen Singapore, which will open next month and offer an 82-foot cantilevered

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Starbucks Eyes 55K Global Units By 2030

Starbucks expects to add 17,000 new global locations to grow its worldwide footprint to 55,000 units by 2030, with a greater focus on markets outside the US. The company also expects to trim $3 billion from its annual expenses through a combination of cost savings

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