Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Plans to convert a historic downtown Milwaukee building into a luxury hotel have been indefinitely delayed, with the property listed for sale. Read the Milwaukee Journal Sentinel story here
Ketchum’s Planning and Zoning met to consider a proposal to add a new four-star hotel to the main gateway to the resort town. The Ketchum Tribute would sit at the corner of River St. and Main St., to the south of the Limelight Hotel. The
High-end resale platform The RealReal has opened its biggest brick-and-mortar store in Chicago, with on-site services including custom tailoring and repair services for apparel, watches, handbags and shoes. The 12,000-square-foot store also features a cafe selling food and drinks from local businesses and the merchandise
A new entertainment and dining facility called The Fair on 4 is expected to debut in December at the Mall of America in Bloomington, Minnesota. The 35,000-square-foot facility will feature go-kart rides, arcade games, an ax-throwing experience, a private event space, a bar and a
BJ’s Restaurants is focused on long-term growth plans, including the launch of a beer subscription program, even while it works to keep sales growing as the pandemic continues. The chain plans to winterize 170 outdoor dining areas by the middle of next month, and it’s
Marriott International, Hilton Hotels and InterContinental Hotels Group make up 68% of the hotels in the global pipeline, continuing their yearlong dominance, Lodging Econometrics reports. The analytics firm projects 202 more openings by the trio this year and 655 in 2021. Read GlobeSt story here
NYC real estate investment trust Seritage Growth Properties that owns portions of the mall submitted its application for the 105,031-square-foot space formerly occupied by Sears to the Planning Board, NorthJersey.com reports. Read the Daily Voice story here
South Florida baker Tony Cao has transformed Vicky Bakery, the chain founded by his grandfather nearly four decades ago, into a fast-casual Cuban-American concept called CAO Bakery & Cafe. The family-owned chain has grown to 12 units, most of which have pickup windows and robust
The Charleston Board of Architectural Review says designs for a new hotel at the gateway of the Charleston peninsula are back for review. Read the WCSC-TV story here
Boston Market owner Pandya Restaurant Growth Brands has acquired Corner Bakery Cafe from Roark Capital for an undisclosed amount. The fast-casual Corner Bakery chain was founded in Chicago in 1991 and ended last year with 175 restaurants. Read the Restaurant Business online story here
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