Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Though Shake Shack is not out of the woods, executives said the New York City-based fast-casual burger chain is ramping up menu innovation and unit growth with plans to open 35 to 40 new stores in 2021. Read the Nation’s Restaurant News story here
The Daxton Hotel in Birmingham, Mich., will feature more than 400 pieces of art, a gourmet restaurant and an in-house personal trainer when it makes its debut in February as one of the state’s premier luxury properties. The newest high-end member of Aparium Hotel Group
The swank Saranac Waterfront Lodge, which has been in the works for more than seven years, will now “soft open” sometime in November. Read the Adirondack Daily Enterprise story here
California Pizza Kitchen’s Chapter 11 reorganization plan has received bankruptcy court approval. Read the Nation’s Restaurant News story here
There’s now a new hotel and rooftop bar in Houston County. The new businesses are at Rigby’s Water World off Highway 96 and Cohen Walker Drive. Read the WMGT-TV story here
Singer-songwriter Pharrell Williams and hospitality heavyweight David Grutman have teamed up with developer Eric Birnbaum to build a $200 million hotel in Miami Beach, Florida. Birnbaum touts the 266-room Goodtime Hotel as a catalyst for improving the Washington Avenue area. Read The Real Deal online
IKEA describes the return on its 45 shopping malls in Europe, China and Russia as robust under the circumstances, though footfall had dropped by nearly 25% in the 12 months ending in August. But the company says it still plans to expand into the US
Shovels have hit the dirt for a $3.8 billion expansion of the Hampton Roads Bridge-Tunnel in Virginia, and work is expected to wrap up in November 2025. The project aims to ease commutes with widened segments of Interstate 64 and a pair of two-lane bored
A new, virtual, over-the-top burger bar called Zombie Burger Co. has opened in Southern California, helmed by the same team behind the 20-unit Norms. Zombie Burger Co. provides loaded burgers to local diners using six existing Norms kitchen. Read the Nation’s Restaurant News story here
High-end resale platform The RealReal has opened its biggest brick-and-mortar store in Chicago, with on-site services including custom tailoring and repair services for apparel, watches, handbags and shoes. The 12,000-square-foot store also features a cafe selling food and drinks from local businesses and the merchandise
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