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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Pret A Manger maps 5-year US growth plan

Pret A Manger franchisee Dallas International Holdings will expand the UK chain’s presence in the US from about 58 units to 300 locations over the next five years. The deal will also include renovations to existing locations, new drive-thru formats and transportation hub and suburban

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45 properties added to BWH Hotels portfolio in Q3

During the third quarter, BWH Hotels added 45 hotels across its 19 brands, which include Best Western Premier, Best Western Plus, WorldHotels, BW Signature Collection and SureStay. The new properties include 18 hotels in North America, three in South America, two in Africa, six in

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Marco’s to test delivery by autonomous vehicles, EVs

Toronto-based technology company Magna says it will help Marco’s Pizza franchisees explore “a variety of last-mile delivery platforms,” including EVs and autonomous solutions. Among the brands testing autonomous vehicles is Domino’s, and college campuses have become a common place to test deliveries by robot. Restaurant

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Sports Illustrated Resorts Coming to College Towns

A new concept for sports-themed resort complexes in college towns has been launched by Sports Hospitality Ventures and Travel + Leisure Co., with each Sports Illustrated Resorts campus to include a hotel, vacation club, branded attractions and residential condos. The initial property will be located

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New California Resort is Collaboration With Tommy Bahama

A 215-room property in Indian Wells, California has partnered with apparel company Tommy Bahama opened the Tommy Bahama Miramonte Resort & Spa this past November with the brand considering future resorts in locations such as Wailea, Hawaii; Scottsdale, Arizona; and Boca Raton or Fort Lauderdale,

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Legal Sea Foods to Open Innovation Facility in 2024

Legal Sea Foods plans to open a 30,000-square-foot innovation center in Milford, Massachusetts, early next year. Parent company PPX Hospitality Brands is funding the project, which will feature a commissary kitchen to supply the company’s restaurants, develop new food and beverage products and produce items

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Cheesecake Factory to Grow Production with New Bakery

The Cheesecake Factory will add capacity with the opening of a new baking facility and distribution hub in southern Indiana. It will be the third bakery for the 211-unit restaurant chain, which operates one facility each in California and North Carolina that produce more than

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