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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Digital tech drives El Pollo Loco’s new store formats

El Pollo Loco‘s new restaurant prototypes reflect the changes brought about by the pandemic, including an even bigger shift to off-premises dining. The new modular designs feature digital technologies such as drive-thru menu boards and cubbies for contactless order pick-up. Read the Nation’s Restaurant News

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BurgerFi, Walk-On’s Sports Bistreaux in growth mode

The pandemic has presented new growth opportunities for some chains, including BurgerFi and Walk-On’s Sports Bistreaux, which have been able to secure more affordable properties as vacancies rise and rents decrease. Executives from both chains outline plans for new restaurant openings this year and in

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Plans for Des Moines mall include hotel, arena

Executives with Des Moines’ Merle Hay Mall are negotiating with a possible new tenant for the former Sears location as executives work on a redevelopment plan for the 61-year-old mall. The new plans include the relocation of Kohl’s, a 3,500-seat multipurpose arena and a hotel.

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Marriott Dallas Uptown nears opening after 2-year build

Uptown Dallas’ newest hotel will open its doors next month. The Marriott Dallas Uptown has been under construction for almost two years on Fairmount Street near Turtle Creek. The 14-story, 255-room hotel is a project of Dallas-based Alamo Manhattan and was designed by WDG Architecture.

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Publix goes big with new prototype store

Publix, which has recently been experimenting with smaller stores under 30,000 square feet, has decided to go big for a new, two-story 48,000-square-foot store in Tampa, Florida. The prototype location features the grocer’s Aprons Cooking School kiosk, a free-standing deli department with hot and cold

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Hilton surpasses 1 million rooms worldwide

Hilton Hotels & Resorts has reached 1 million rooms thanks in part to hotels in China, South Africa and Savannah, Georgia. The company’s development pipeline includes more than 408,000 rooms and 2,640 hotels. Read the TravelPulse story here

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