Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
A longtime Las Vegas real estate firm is building a small hotel in North Las Vegas and has plans for another in the valley. Nigro Development expects to finish a 119-room TownePlace Suites at Nexus Way and Lamb Boulevard, just off Interstate 15, in early
Excelsior, a one-time summer vacation mecca, is about to get its first hotel in 60 years — four luxury rooms on the second floor of a downtown building previously occupied by dilapidated empty apartments. Read the Star Tribune story here
Marriott International has unveiled the result of years of renovations at its Sheraton Phoenix Downtown. The refreshed hotel is intended to be a “jewel box” relaunching of the Sheraton brand. Read The Arizona Republic story here
Food Network star and celebrity restaurateur Guy Fieri has teamed with Earl Enterprises to launch a network of ghost kitchens operating out of Earl properties, including Buca di Beppo and Bertucci’s, in 23 US states and Washington, D.C. The delivery-only concept, Guy Fieri’s Flavortown Kitchen,
The future of a corner lot in downtown Charleston became clearer this week with the first round of design approvals for a new hotel that will be among the largest on the peninsula. Read The Post and Courier story here
Dick’s Sporting Goods Inc. is opening more stores even as the pandemic continues to pressure brick-and-mortar retail. The Coraopolis, Pennsylvania-based company has announced plans to expand its physical footprint this month with the launch of five outposts—one namesake location in Concord, North Carolina, and four
Drive-thrus may be more associated with Big Macs than baguettes, but fast-casual chain la Madeleine is out to change that. Read the Restaurant Business online story here
The downtown Stadium District could see a boom in activity very soon. The first hotel to be built in downtown Lansing in more than three decades is now open. Read the WILX-TV story here
After years of planning, preparations, and a pandemic, the new Hotel 21 & Co. is nearly ready to open to the public. Read the KNEB-AM/FM story here
Tim Hortons is sticking with a growth strategy implemented before the pandemic that includes using fresh cracked eggs in breakfast sandwiches and a new dark roast coffee blend, said Duncan Fulton, an executive at parent Restaurant Brands International. Canada-based Tim Hortons reported an 18% drop
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