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Mark Odom Studio revitalizes two-story Austin office building

Austin award-winning architecture and interiors firm, Mark Odom Studio, renovated a two-story, 10,000 square foot office building with innovative solutions to adaptively reuse a 54 year-old commercial building, offering more accessibility without taking away the leasable square footage. The original structure has been completely reimagined into a modern creative office building featuring loads of green space, ample parking, Class A finishes, an outdoor amenity garden, and more.

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Rosebud grows beyond Chicago with 1st Florida eatery

The Rosebud Restaurant Group—the eatery founded by restaurateur Alex Dana in 1976 with the first Rosebud location in Chicago’s Little Italy—operates nine Italian restaurants in the Chicago area spanning three concepts, Rosebud, Carmine’s and Rosetta. In late February, the group debuted its 10th restaurant, and

Oberoi to launch luxury brand, add 50 hotels by 2030

Oberoi Group plans to launch a luxury brand featuring small boutique hotels in scenic locales. The concept will be part of the company’s goal to open 50 new hotels by 2030, doubling its overall room count. Skift

Dominican resort to join Marriott’s all-inclusive brand

The Sunrise Miches Beach in the Dominican Republic will be transformed into a Marriott International-branded all-inclusive resort, with a reopening planned in the first quarter of 2025. The 498-room Marriott Miches Beach will feature multiple pools, six restaurants, about 8,600 square feet of indoor meeting

Chick-fil-A mobile pickup prototype to open in NYC

Chick-fil-A‘s first mobile pickup-only unit will open in New York City next week, with designated areas for delivery drivers and mobile order pickup that feature digital screens showing the status of each order. The experimental format is designed to streamline the process by eliminating features

Starbucks is now 2nd biggest chain by unit count

Starbucks grew by 3,000 new global locations last year to a total of 38,587 coffee shops, making it the world’s second-largest restaurant chain by unit count, according to Technomic. McDonald’s leads with 41,822 restaurants and former second-place holder Subway has 36,516 units. Restaurant Business

New concept combines the best of Carvel, Cinnabon

Cinnabon and Carvel will join forces in a new concept from parent GoTo Foods called Cinnabon Swirl, with the first two franchised locations slated to open this year in Hawaii and Oregon. In addition to favorites from both chains’ menus, Cinnabon Swirl will also offer

Extensive revamp underway at Las Vegas casino-hotel

Suncoast Hotel & Casino in Las Vegas is undergoing a two-year renovation project that will consist of the addition of a 70-seat center bar, an upgraded hotel check-in area and the relocation of the sportsbook to allow for a stadium-style design. Other improvements include a

Hilton with rooftop lounge opens at Nashville airport

A 305-room hotel has made its debut at the Nashville International Airport, and guests can use the fifth-floor bridge to directly access the terminal. The pet-friendly Hilton BNA Nashville Airport Terminal Hotel also offers a rooftop pool and lounge, EV charging stations, a restaurant, a

IHG, EnviroSpark partner on EV charging

IHG Hotels & Resorts has partnered with EnviroSpark, an electric vehicle charging company that will assist in the installation of EV chargers at IHG-branded properties throughout the US and Canada. The hotel company has updated its IHG One Rewards mobile app with an EV-charger search

Ulta to launch first global store in Mexico next year

Ulta Beauty will work with global brands operator Axo to launch an Ulta store in Mexico next year, in what would be the retailer’s first international location. The retailer’s fourth-quarter net sales grew 10.2% year-over-year, fueled by strong demand for skin care and fragrances, and