Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
The Red Lion Hotel Paper Valley in downtown Appleton will be rebranded as the Hilton Appleton Paper Valley later this year. The Post-Crescent
Bed Bath & Beyond is in the midst of updating 450 stores in the next three years, a plan that will cost $250 million and cut the number of products and reorganize them, lower shelving and widen aisles. The retailer is reopening its remodeled New
Chicago-based multiconcept operator Cornerstone Restaurant Group is teaming with Aramark to bring five of its concepts to the West Lafayette, Ind., campus of Purdue University. New kiosks in the campus dining hall, which is under renovation, will include Urbanbelly, a SolToro taco bar and Chef
Biggby Coffee, with 140 units in development, saw its sales increase between 25% and 30% from May 2020 through this month. Many of Biggby’s new units involve a movable, expandable 349-square-foot drive-thru model. Forbes
Work has begun on a Great Wolf Lodge water park resort in Perryville, Maryland. The resort will include a 126,000-square-foot water park featuring an outdoor pool, two 75-foot-tall slide towers and cabanas. The project is expected to generate around 2,000 jobs during construction and 850
Hoar Construction has completed a multiphase, $400 million mixed-use redevelopment in Atlanta. The project comprises two renovated buildings, two new office-and-retail buildings and one building accommodating a movie theater and a food hall. REBusinessOnline
“Welcome to the Hotel California.” Such is the greeting that overnight guests could expect to receive at a proposed Napa bed and breakfast inn. If all goes as planned the new owner of the William Andrews House at 741 Seminary St. would like to open
Wingstop is in urban growth mode with plans to open 25 New York City eateries that will be a mix of ghost kitchens and brick-and-mortar restaurants. The chain now boasts 15 ghost kitchens around the world, and the first one in Manhattan is slated to
Dickey’s Restaurant Brands will create a brick-and-mortar restaurant for the Wing Boss delivery-only virtual brand it launched earlier this year. The restaurant is scheduled to open in Addison, Texas, in September and will include a full bar and seating. Nation’s Restaurant News
An updated site plan for Atlanta’s $5 billion mixed-use Centennial Yards redevelopment emphasizes greater walkability and gathering areas. Construction on the first phase of the project began this year. The Atlanta Journal-Constitution
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