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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Mezcal is much on the menu at new hotel in Mexico

Sitting at the “grand table” at Casa Silencio — 17 tons of hand-cut basalt that extends from the hotel’s restaurant into the plant-lined courtyard — I chatted with Torrence Swain, who oversees east coast operations for Mezcal El Silencio. Travel + Leisure online

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Brooklyn Dumpling Shop maps rapid growth plan

Brooklyn Dumpling Shop opened its first location this year with 50 signed franchise agreements in hand and plans to grow to 125 restaurants over the next two years. The automated concept means units can open quickly with low overhead and fewer employees than a traditional

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Saks stars as American Dream debuts The Avenue

New Jersey’s American Dream mall opened the long-awaited luxury retail section called The Avenue, with upscale brands including Dolce & Gabbana, Hermes and Mulberry. The Avenue features a 110,000-square-foot, two-story Saks Fifth Avenue store that will host in-store shops from Gucci and Louis Vuitton, as

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Caesars-Nobu team hits ground running in US

Two new hotels with restaurants, the addition of a restaurant to another hotel and renovation of yet another hotel are in the works as Caesars Entertainment and Nobu Hospitality dial up their partnership. Nobu hotels and restaurants are planned at Harrah’s New Orleans and Caesars

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