Current Issue:

CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

Follow Us:

Current News Around
the Industry

Construction sector adds 28,000 jobs in January

The private sector added 157,000 jobs in January — 28,000 of them in the construction sector — according to a recent U.S. Labor Department report. In addition, there was an upward revision in December’s numbers from 155,000 jobs to 196,000. However, the unemployment rate ticked

Read More »

Belk upgrades stores to hit $6 billion sales goal

Belk will invest $140 million to transform up to 15 stores into flagships, remodeling some spaces, enlarging others and infusing them with new premium brands, according to Women’s Wear Daily. The retailer, which also plans to open two new flagships next year, aims to grow

Read More »

Smashburger gets a makeover with 200th unit

The opening of Smashburger‘s 200th store in its hometown of Denver was also the debut of the chain’s third new look since it launched five years ago. Softer lighting, high-tech menu boards and graphics and art designed to tell local stories are among the key

Read More »

Summit announces $135M purchase of 5 La. hotels

Summit Hotel Properties has reached agreements to acquire five hotel properties in Louisiana for a total of $135 million. The hotels are three Courtyard by Marriott properties, a SpringHill Suites by Marriott and a Residence Inn by Marriott hotel. Read the American City Business Journals

Read More »

Pebblebrook acquires Embassy Suites in San Diego

Pebblebrook Hotel Trust announced its acquisition of the Embassy Suites San Diego Bay hotel for $112.5 million. HEI Hotels and Resorts will take over operations of the 337-room property, which is set to undergo a $7 million upgrade in the next two years. Read the

Read More »

Fresh To Order opens new prototype store in Atlanta

Fresh To Order continues its growth surge with the opening of its seventh unit at the Emory Point Mixed-Use Development, located across from the Centers for Disease Control and nearby Emory University in Atlanta. The new 2,800-square-foot restaurant, which features an additional 500-square-foot outdoor patio,

Read More »

This content (including text, artwork, graphics, photography, and video) was provided by the third party(ies) as referenced above. Any rights or other content questions or inquiries should be directed such third-party provider(s).

Receive the CCR 2024 Idustry Report

Get ahead of your Competitors with CCR's FREE Industry Insider's Report 2024!

Always stay two steps ahead of your Competitors. Stay informed with the latest in the Industry. 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site uses cookies to ensure that you get the best user experience. By choosing “Accept” you acknowledge this and that ccr-mag.com operates under the Fair Use Act. Furthermore, Changing privacy laws now require website visitors from EEA based countries to provide consent in order to use personalized advertising or data modeling with either Google Ads & Analytics. Find out more on the Privacy Policy & Terms of Use Page