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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Bojangles leads in chicken chain unit growth

Bojangles‘ was recently ranked No. 1 for percentage unit growth in the chicken segment by market research firm Technomic. Bojangles’ showed 5.9 percent unit growth, a faster growth rate than competitors such as Chick-fil-A, KFC, Popeyes and Zaxby’s. Read the QSRWeb.com story here.

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Neiman, Saks seek expansion capital

Neiman Marcus and Saks Fifth Ave. survived the economic downturn and came back strong, and both are now seeking new sources of capital to expand amid a changed landscape that includes online discount rivals such as Gilt and Rue La La. For Saks the solution

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Report: Restaurant sales held steady in June

Restaurants’ same-store sales were flat in June, after increases of 0.8 percent in May and 0.4 percent in April that led to a second-quarter rise of 0.4 percent, according to the Restaurant Industry Snapshot from Black Box Intelligence and People Report. Read the FastCasual.com story

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In San Diego, a hotel renovation boom

Several hotels in the San Diego area are pouring in extra money to upgrade their facilities. The Manchester Grand Hyatt is spending $100 million on renovations, the La Valencia Hotel will put $10 million into upgrades and Tom Ham’s Lighthouse put $4.4 million into upgrading

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June brings better-than-expected retail sales growth

Eleven U.S. retailers reported a 4.8 percent same-store sales increase in June, beating a Thomson Reuters’ forecast of 3.6 percent, with Gap reporting a better-than-expected 7 percent jump led by a double-digit increase at Old Navy. The data indicate that overall consumer spending is on

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