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Uniqlo’s U.S. strategy focuses on the coasts

Japanese fast-fashion retailer Uniqlo will open eight more U.S. stores by Thanksgiving, doubling the number of stores in the states with a strategy that clusters shops in the New York and San Francisco areas. The strategy makes sense from both marketing and employee training perspectives.

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STK Steakhouse speeds ahead with plan to go public

STK Steakhouse, a seven-unit steakhouse chain that also provides food service for restaurants, bars and hotels, will go public Thursday when its parent company One Group merges with a so-called “blank check” company. Institutional investors will invest $15.5 million for a stake in the company,

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Checkers franchisee sees bright future ahead

Checkers franchisee IB Corp. will soon open its 13th Michigan location, and owner Alan Balen is optimistic that the chain will continue growing as lower land and development costs and rebounding sales make the region more attractive. The company, which also operates three eateries in

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Darden pegs future growth on specialty brands

Darden Restaurants bought the 10-unit upscale seafood chain Eddie V’s two years ago for $59 million, adding the concept to the specialty group that by 2015 is forecast to account for 40 percent of the company’s sales growth. The specialty group also includes Capital Grille,

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