Shawmut Design and Construction has joined Draper and Wexford Science & Technology to break ground on the 111,000-square-foot Integrated Microelectronics Production & Advanced Chip Technology (IMPACT) Center in Lowell, Massachusetts.
Radisson Hotel Group intends to capitalize on lowered travel barriers and improving economies to add 150 properties in the Asia-Pacific this year. The hospitality giant is pursuing a five-year plan to double its portfolio to 3,200 hotels in 120 countries by 2025. Reuters
Now that O’Hare International Airport has completed its $6 billion renovation of its runway system, the airport and airline partners are working on an $8.5 billion makeover that Chicago says will remodel the airport “from curb to gate.” Airport officials say reconfiguring the runways has
Corporex Cos., one of the region’s largest commercial real estate developers, will build a 134-room, five-story hotel at the $150 million Gallery at Kenwood project. WKRC-TV
Five Below will expand to 120 stores in the Philadelphia area as part of a plan to grow its national presence threefold to upwards of 3,500 locations over the next nine years. The retailer known for its low-priced toys, candy and other goods aimed at
The National, Autograph Collection has opened inside the historic First National Center in Oklahoma City. Built in 1931, the 32-story landmark returns from a thorough renovation led by NE Development & Partners, ADG, Flick Mars and EverGreene Architectural Arts. The new 146-room hotel radiates with an
Steve Salis, co-founder of &pizza, is expanding the portfolio of restaurant concepts under his Washington, DC-area platform Catalogue. Catalogue’s six banners include brunch concept Ted’s Bulletin, barbecue eatery Federalist Pig and Honeymoon Chicken, and plans call for the addition of an unnamed seventh format. Restaurant
Focus Brands‘ strategy for moving Cinnabon beyond mall food courts and airport kiosks includes a co-branded concept with Carvel that the company has dubbed Cinnabon Swirl. Plans for the standalone units are moving from the drawing board to the prototype phase, and the first units
The Study at University of Chicago is in its soft opening phase, accepting guests and event reservations at its 12-story, 167-unit building on the Midway. The property, located beside the Rubenstein Forum at 60th and South Kimbark, features fitness facilities, ballroom and conference spaces, and
Major Food Group operates more than a dozen unique concepts and over 30 restaurants, bars, private clubs and hotels across the globe, from New York to Miami to Tel Aviv. Their footprint just expanded considerably, with three openings in Dallas within the span of one
Brazilian steakhouse chain Fogo de Chao has opened a new flagship location in Coral Gables, Florida that includes a grab-and-go shop called The Butchery. The two-story space also features the Next Level lounge serving a selection of South American wines and premium whiskeys. Nation’s Restaurant
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