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CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   • CCR 2026 ISSUE 9  |  Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City   •

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Hotel industry is on upswing in 2015

The U.S. hotel industry is poised for more growth after hitting 12-month records in April for occupancy, daily rates and revenue per available room, according to STR. STR is predicting a RevPAR increase of 7 percent for the year. Read the HotelNewsNow.com story here

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Atlanta’s hotel market is making a comeback

The Atlanta hotel market is experiencing a strong rebound after the U.S. recession, seeing increases in occupancy, room rates and per-room revenue. As of April, RevPAR was up 10.7 percent, rates had increased 5.6 percent and occupancy was up 4.8 percent compared with 2014. Read

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New look of Venetian Las Vegas suites unveiled

The yearlong makeover of Venetian Las Vegas‘ 3,000 suites is complete. A photo gallery shows contemporary design changes that are expected to improve the guest experience while maintaining the hotel’s distinctive personality. Read the HotelsMag.com story here

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Whole Foods chooses name for new small-format stores

Whole Foods has chosen to name its new smaller-format stores 365 by Whole Foods Market, marking the stores’ emphasis on the retailer’s 365 Everyday Value private-label brand. The new stores, which are set to start opening next year, are targeted toward millenials and those looking

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Philly Four Seasons to re-emerge as Curio

A shuttered former Four Seasons property in Philadelphia will reopen this fall under the Hilton Curio brand, according to Sage Hospitality Group. The 357-room property is undergoing a top-to-bottom renovation. Read The Washington Times/The Associated Press story here

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Burger 21 maps Northeast expansion route

Burger 21 it is targeting the eastern seaboard tristate area, including communities in New Jersey, New York and Pennsylvania, for future expansion. The Tampa-based fast casual concept aims to develop new restaurants in Long Island, the New York City boroughs and northern New Jersey, as

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