Michael Pallerino - CCR-Mag.com

Abandoned terminal being converted into a ’60s-style hotel

Michael Pallerino

An abandoned terminal at JFK International Airport is being converted into a 512-room TWA Hotel that is designed to look

Report: Dallas-Fort Worth, Texas, to see hotel growth in 2019

Michael Pallerino

A JLL report states that 2019 will be a big year for construction starts for retail and hotel projects in

Pathmark grocery banner coming back to Brooklyn

Michael Pallerino

The Pathmark grocery banner will return to one of its former locations in Brooklyn, New York, as part of the

Cheesecake Factory shares plans for its other concepts

Michael Pallerino

Cheesecake Factory will open the first fast-casual Social Monk Asian Kitchen restaurants, offering made-to-order Asian-inspired dishes and beer and wine.

Starbucks debuts Reserve Bakery Cafe in Shanghai

Michael Pallerino

Starbucks opened its first Starbucks Reserve Bakery Cafe in China on Friday, featuring a menu of coffee and tea cocktails.

Applebee’s, IHOP parent aims to acquire a 3rd restaurant brand

Michael Pallerino

Dine Brands Inc. is on the lookout for a third restaurant brand to add to the current portfolio of Applebee’s

Hy-Vee set to expand Fast & Fresh concept

Michael Pallerino

Hy-Vee has added a second Fast & Fresh store, this one in Des Moines, Iowa, and has plans to expand

Six Senses buy expands IHG’s brand portfolio

Michael Pallerino

InterContinental Hotels Group has purchased Six Senses, adding a fourth name to IHG’s luxury portfolio. Read the GET story here

Kroger identifies 2 markets for high-tech warehouses

Michael Pallerino

Kroger will add robot-equipped Ocado warehouses in central Florida and the mid-Atlantic region in addition to its planned facility in

Report: January construction starts rise 2%

Michael Pallerino

The value of new construction starts in January advanced 2% compared to December, reaching a seasonally adjusted annual rate of

Russ & Daughters builds on its deli tradition

Michael Pallerino

Russ & Daughters, one of New York City’s iconic Jewish delis, will open an 18,000-square-foot space at Brooklyn’s Navy Yard.

Denny’s to refranchise up to 125 units in the next year

Michael Pallerino

Denny’s is easing into its refranchising effort with 10 of up to 125 company operated stores sold in December and

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Abandoned terminal being converted into a ’60s-style hotel

Report: Dallas-Fort Worth, Texas, to see hotel growth in 2019

Pathmark grocery banner coming back to Brooklyn

Cheesecake Factory shares plans for its other concepts

Starbucks debuts Reserve Bakery Cafe in Shanghai

Applebee’s, IHOP parent aims to acquire a 3rd restaurant brand

Hy-Vee set to expand Fast & Fresh concept

Six Senses buy expands IHG’s brand portfolio

Kroger identifies 2 markets for high-tech warehouses

Report: January construction starts rise 2%

Russ & Daughters builds on its deli tradition

Denny’s to refranchise up to 125 units in the next year

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