Michael Pallerino - CCR-Mag.com

Honolulu hotel’s modernization weaves in tradition

Michael Pallerino

Kaimana Beach Hotel, located on Waikiki along the Gold Coast of Honolulu, is ready to welcome guests once again. And

Danny Meyer launches restaurant acquisition arm

Michael Pallerino

Union Square Hospitality Group has intentions to create a special purpose acquisition company to raise $250 million in a public

Guy Fieri, Earl Enterprises launch ghost kitchen concept

Michael Pallerino

Food Network star and celebrity restaurateur Guy Fieri has teamed with Earl Enterprises to launch a network of ghost kitchens

Major hotel plan advances in Charleston, SC

Michael Pallerino

The future of a corner lot in downtown Charleston became clearer this week with the first round of design approvals

Dick’s Sporting Goods to open 5 new stores this month

Michael Pallerino

Dick’s Sporting Goods Inc. is opening more stores even as the pandemic continues to pressure brick-and-mortar retail. The Coraopolis, Pennsylvania-based

La Madeleine debuts a drive-thru prototype in Texas

Michael Pallerino

Drive-thrus may be more associated with Big Macs than baguettes, but fast-casual chain la Madeleine is out to change that.

Tim Hortons sticks with pre-pandemic growth recipe

Michael Pallerino

Tim Hortons is sticking with a growth strategy implemented before the pandemic that includes using fresh cracked eggs in breakfast

Mashama Bailey to expand the Grey with 2 Austin eateries

Michael Pallerino

Chef Mashama Bailey and business partner John Morisano of celebrated Savannah, Georgia restaurant The Grey will expand the brand with

How Dacon Corporation Helped Unitex with Its Green Healthcare Practices

Michael Pallerino

Manufacturing facilities, once the backbone of American industrialism and now considered obsolete, can through purposeful reuse metamorphosize for modern industry.

Reframing Rituals in the Hotel Industry

Michael Pallerino

The ongoing pandemic has changed the way everyone walks through life, but it especially has impacted the way people travel.

Residence Hall Design Trends in the Age of COVID-19

Michael Pallerino

As universities and colleges look to design new residence halls after the current global health crisis, they will be challenged

Burger. Fries. And tech. Tackling Diagnostic Technology Challenges

Michael Pallerino

A fast-food restaurant in Calgary had an inoperable gas “clamshell” griddle, forcing them to close early on a busy day.

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Honolulu hotel’s modernization weaves in tradition

Danny Meyer launches restaurant acquisition arm

Guy Fieri, Earl Enterprises launch ghost kitchen concept

Major hotel plan advances in Charleston, SC

Dick’s Sporting Goods to open 5 new stores this month

La Madeleine debuts a drive-thru prototype in Texas

Tim Hortons sticks with pre-pandemic growth recipe

Mashama Bailey to expand the Grey with 2 Austin eateries

How Dacon Corporation Helped Unitex with Its Green Healthcare Practices

Reframing Rituals in the Hotel Industry

Residence Hall Design Trends in the Age of COVID-19

Burger. Fries. And tech. Tackling Diagnostic Technology Challenges

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