Newk’s Eatery has created a smaller footprint for new stores and launched a program to remodel all units over the next 18 months. The new design reflects growing consumer demand for off-premises dining, with about 20% fewer seats and separate pickup areas for to-go orders. Read the Restaurant Business online story here
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CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
CCR 2026 ISSUE 9 | Beauty by Design: How Rigzin Dolma balances brand standards and customer expectations at Waxing the City •
