The rise of P.F. Chang’s takeout-only To Go format

P.F. Chang’s launched its To Go concept in February 2020, weeks before the world knew COVID-19 would be a pandemic that brought big changes to the way restaurants and their customers interacted. Today, there are about 20 of the takeout-only locations in four states and Washington, DC, with five more in the works, and the company is focusing on areas where there’s demand for takeout but not enough to support a full-service P.F. Chang’s restaurant. FSR magazine