7 questions to squeeze your competitors’ research
Launching a business is always a challenging and time-consuming process, particularly if you are trying to make a breakthrough in a highly competitive niche. Studies reveal that 90% of new companies fail, most of which fall apart within a year. Why it is so hard to create a successful organization?
Is it time to revamp your restaurant marketing strategy?
One of the most challenging businesses out there is running your own restaurant. Not only do you need to keep attracting new customers and keep your old ones hanging around, but you also need to keep an eye on the trends, both in terms of design and food. On top of that, you need to […]
7 practical tips on writing a restaurant employee operations manual
The whole idea of creating an employee manual and then circulating it among your employees is a pretty good one, regardless of whether your restaurant has been around for a while or is fairly new. Provided it’s done the right way, a good restaurant employee manual ensures that your employees know what is expected of […]